Cook Like a Pro - 10 Best Enameled Cast Iron Cookware for Durability and Versatility

Welcome to our roundup of the best enameled cast iron products available in the market. If you’re looking for a durable, long-lasting, and versatile cookware option, then enameled cast iron might just be what you need. In this article, we’ll take a closer look at some of the top enameled cast iron products on the market today, providing you with an in-depth analysis to help you make the right choice for your kitchen.

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Reviews

Crock-Pot Artisan Enameled Cast Iron Dutch Oven Braiser with Self-Basting Lid - Aqua

This Crock-Pot Artisan Braiser has become my go-to in the kitchen! Its enameled cast iron exterior not only looks appealing, but it’s also incredibly durable. The self-basting lid is a game-changer; it evenly distributes moisture throughout the cooking process, resulting in perfectly tender meats and mouthwatering sauces. Plus, the non-stick surface makes clean-up a breeze.

The lower profile makes this braiser perfect for both cooking and serving, and I appreciate that it can go straight from the stovetop to the oven. The pastel colors are a lovely added touch, making it a conversation piece at the dinner table. However, it’s quite heavy, which may require some extra effort when lifting or moving it around. All in all, this Crock-Pot Artisan Braiser is a must-have in any kitchen!

Kyense Burnt Orange Enameled Cast Iron Dutch Oven by Eric Adjepong

This vibrant cast iron Dutch oven from Chef Eric Adjepong is perfect for those who love to cook and entertain. The enameled cast iron heats evenly and features a spiked lid that creates a rainforest effect, returning juices back onto the food for moist and flavorful results.

With a capacity of 4 quarts, this versatile pot is suitable for use with all stovetops, including induction, and is oven-safe up to 500°F - making it ideal for baking bread and simmering stews. And with its stylish burnt orange hue, inspired by the rich colors of West Africa, this Dutch oven effortlessly goes from stove to oven to table, harmonizing beautifully with other pieces in the Crate & Barrel collection.

Crock-Pot Artisan 7 qt. Enameled Cast Iron Dutch Oven: Beautiful & Versatile Kitchen Essential

I’ve been using the Crock-Pot Artisan Dutch oven for a while now, and let me tell you, it’s a game-changer. The versatility of this kitchen must-have really shines, as I’ve been able to use it for slow cooking, simmering, and even baking in my oven. When I first started using it, I was slightly skeptical due to the price compared to other high-end Dutch ovens. However, the Crock-Pot Artisan has proven itself as a worthy addition to my kitchen.

One of the most standout features of this piece is its even heat distribution, which makes my cooking experience so much easier. It also retains heat really well, which is important when I’m simmering stews or making sauces. The enameled cast iron finish is both durable and non-stick, making clean-up a breeze – even after making messier recipes.

There’s a bit of heft to the Dutch oven due to its cast iron construction, but that also adds to its sturdiness, and it’s not too difficult to handle when moving it from stove to table. I love that it can handle both oven and stovetop cooking, and its compatibility with induction stoves is a definite plus.

One minor negative I’ve noticed is the occasional chipping I’ve seen in some of the lid designs, but it hasn’t impacted the performance or quality of the overall product. Overall, the Crock-Pot Artisan Dutch oven has been a fantastic addition to my kitchen, and I wholeheartedly recommend it for anyone looking for a durable and versatile way to elevate their cooking game.

Enameled Cast Iron Round Dutch Oven, 6 Quarts

I was excited to try this Amazon Basics Enameled Cast Iron Covered Round Dutch Oven, as I’m a big fan of versatile cookware. The first thing I noticed was its sleek gray color, which added a touch of elegance to my kitchen. This 6-quart pot was the perfect size for roasting meat or sautéing vegetables, whether on the stove top or in the oven.

The enameled finish gave the pot a non-stick convenience, making clean-up a breeze. However, I did discover that it wasn’t dishwasher safe and required hand washing, so I had to be more mindful of that. The cast iron provided even heat distribution and retention, but I found it challenging to clean without scratching the enamel surface.

Overall, I appreciated the Dutch oven’s durability and its ability to handle various cooking tasks, from sautéing to roasting. The grey color and the round shape added to its aesthetics, making it a great addition to my kitchen. While there were some minor drawbacks, I think this Dutch oven would be a great choice for anyone looking for a versatile and reliable cooking pot.

Martha Stewart 7-Quart Enameled Cast Iron Dutch Oven

The Everyday by Martha Stewart Eastwick 7-quart Enameled Cast Iron Dutch Oven is a tough and versatile addition to any kitchen. Crafted from cast iron, this pot boasts excellent heat distribution and retention, ensuring even cooking results without hot spots.

It’s perfect for cooking a variety of dishes, including stews, roasts, and casseroles. The attractive enamel coating in a vibrant turquoise hue adds a pop of color to your kitchen, and it’s easy to clean, making it a practical choice for busy home cooks. With its sturdy build and durable enamel finish, this Dutch oven is built to last, making it an investment that will serve you well for years to come.

Food Network 3.5-Qt. Grey Enameled Cast-Iron Dutch Oven for Sturdy, Durable Cooking

This enameled cast-iron Dutch oven from Food Network quickly became my go-to for all those hearty braises, stews, and chilis. The sturdy build promises a long-lasting companion for all my cooking needs, and the basting spikes in the lid allow me to maintain moisture, resulting in the juiciest dishes. Its versatility is noteworthy - not just for long-cooked meals, but it also excelled in baking my favorite loaf of bread.

However, be aware that hand washing is recommended for its preservation. Overall, I’m impressed by its easy-to-clean surfaces, durability, and the consistent heat distribution, leading to consistently great meals for me and my family.

Tramontina Enameled Cast Iron 7-Quart Round Dutch Oven with Stainless Steel Knob

I recently had the pleasure of trying out the Tramontina Enameled Cast Iron 7-Quart Covered Dutch Oven. Let me tell you, it exceeded my expectations in every way! I’ve been searching for the perfect pot for slow-simmering casseroles and stews, and this one truly hit the spot.

First off, the rich enameled finish was a beautiful addition to my kitchen, and it made serving up my dishes look extra elegant. The superior heat retention and even distribution made a significant difference in the taste of my meals. My slow-cooked recipes turned out perfectly moist and flavorful, just as promised.

This Dutch oven also boasts easy-to-clean porcelain-enamel finishes, which made cleanup a breeze. The self-basting lid ensured that each dish was cooked to perfection, and it was perfect for traditional slow simmering.

However, I must admit that the pot was quite heavy, which made lifting and moving it a bit cumbersome, especially when it was filled with food. Also, I wasn’t too fond of the fact that it isn’t dishwasher safe, but given the ease of cleaning, it wasn’t much of a hassle.

Overall, I highly recommend the Tramontina Enameled Cast Iron 7-Quart Covered Dutch Oven. Its striking appearance, excellent performance, and ease of maintenance make it an essential addition to any kitchen.

Charming 10-inch Enameled Cast Iron Heart-Shaped Skillet by Drew Barrymore

When I first laid my eyes on the Beautiful 10 Enameled Cast Iron Heart-Shaped Skillet, I was immediately drawn to its charming and unique design. Cooking with this skillet became more than just a routine – it became a delightful experience that added a touch of whimsy to my daily meals. The enameled cast iron material retains heat well, allowing for even cooking on the stovetop or in the oven. The non-stick coating inside makes for an enjoyable and hassle-free clean-up afterwards.

One of my favorite features of this skillet is its ability to transition seamlessly from stovetop to oven and even the dining table for an impressive presentation. The color and Drew’s signature really add a personal touch to this thoughtful gift. Although the heart-shaped skillet’s size might suggest it’s better suited for smaller recipes, I’ve found it versatile enough for a variety of dishes, including cornbread, frittatas, and even cookies.

However, I did notice that the skillet’s weight and stovetop temperature may require a little extra caution when handling. While the cool-touch handle comes in handy, I recommend using oven mitts when the skillet is hot. Overall, the Beautiful 10 Enameled Cast Iron Heart-Shaped Skillet is a delightful addition to any kitchen and makes for a perfect gift for both cooks and collectors.

Member’s Mark 2-Piece Enameled Cast Iron Skillet Set

Introducing the Member’s Mark 2-Piece Enamel Cast Iron Skillet Set, where style meets functionality. This set features enamel-covered cast iron skillets perfect for searing, sautéing, and roasting your favorite dishes. The heat-resistant, ergonomic cast handles make it easy to move and serve your meals. Plus, this set is oven-safe up to 465°F and compatible with all cooktops. Be sure to hand wash these skillets to maintain their longevity and scratch resistance.

Members Mark Skillet Set offers an attractive design and makes it an essential addition to any kitchen. Its even heat distribution, coupled with its non-stick quality, makes it sturdy and well-made. The set includes a 9” and a 13” skillet, both of which are perfect for a wide range of cooking tasks. This skillet set is durable and easy to clean, providing a comfortable grip for easy moving and serving. The enamel coating and long-lasting heat retention make these skillets a must-have in your kitchen.

However, some users have mentioned that the skillet set has issues with food sticking and the enamel chipping easily. Some users have also complained about the scratches and warped cooking surface. Despite these drawbacks, the Member’s Mark 2-Piece Enamel Cast Iron Skillet Set is a great value for its price and provides excellent performance in the kitchen.

Hearth & Hand 5.3Qt Enameled Cast Iron Braiser, Cream

I recently had the opportunity to try out the Hearth and Hand with Magnolia 5.3Qt Enameled Cast Iron Braiser Sour Cream, and I must say, it’s a pretty impressive piece of cookware. The extended handles make it effortless to lift from stove to table, and the matching lid is a perfect addition for covered cooking and storage. The versatile sour cream color goes well with a variety of cookware, serveware, and table linens.

One thing that stood out to me is the sturdiness of this cast iron braiser. It may be on the heavier side, but it feels solid and well-made. However, I did notice that the enamel coating is quite delicate, so it requires careful handling and gentle cleaning.

Despite the minor concern about the enamel coating, I’m overall pleased with the performance of this braiser. It cooks effectively and the cleanup process is a breeze. I’m definitely considering adding more Hearth and Hand cast iron cookware to my collection.

Buyer’s Guide

Before diving into the world of enameled cast iron, it’s essential to understand the key features, considerations, and general advice to ensure you choose the best product for your needs. Enameled cast iron is an incredibly versatile and durable option for cooking and baking, making it a popular choice among home cooks and professional chefs alike. This guide will provide you with the necessary knowledge to make an informed decision when purchasing enameled cast iron.

Types of Enameled Cast Iron

Enameled cast iron comes in two main types: smooth and porcelain coating. Smooth enameled cast iron has a thin, glass-like coating that provides better heat retention and distribution but might require some seasoning for optimal use. Porcelain-coated cast iron has a more durable, thicker layer that is easy to clean and offers excellent non-stick properties.

Size and Capacity

Enameled cast iron comes in a variety of sizes, from small pots and pans to large Dutch ovens and roasting pans. Consider the size of your household and the average number of people you cook for when choosing the appropriate size. Additionally, think about storage space and the frequency of use – larger items may be more suitable for frequent use or larger households, while smaller items are more space-efficient and perfect for occasional use.

Heat Distribution and Retention

One of the most significant benefits of enameled cast iron is its ability to distribute and retain heat evenly. This property allows the food to cook evenly and maintain its desired temperature. To ensure optimal heat distribution and retention, choose a product with a well-designed handle and a flared lip, which will help prevent hot spots and even heating.

Ease of Cleaning and Maintenance

While enameled cast iron is generally durable and easy to clean, care must be taken to ensure its longevity. Avoid using abrasive cleaners, metal utensils, or high heat, as these can damage the enamel. Instead, opt for gentle cleaning methods such as warm soapy water and a soft cloth. Additionally, seasoning your enameled cast iron can help protect the surface and maintain its non-stick properties.

FAQ

What are the advantages of using an enameled cast iron cookware?

Enameled cast iron cookware offers a multitude of benefits, including even heat distribution, superior heat retention, and versatility when it comes to cooking methods. The enamel surface is highly resistant to rust, corrosion, and stains, making it a reliable choice for long-term use. Furthermore, it is compatible with various cooking surfaces, such as gas, electric, and induction stovetops.

Being made of cast iron, this cookware boasts exceptional heat retention, allowing you to cook at lower temperatures, reducing energy consumption. Additionally, the enamel surface ensures easy cleaning, with food residue less likely to stick compared to traditional cast iron cookware. This makes enameled cast iron cookware an excellent investment for any home cook.

How do I clean an enameled cast iron cookware?

Cleaning an enameled cast iron cookware is a straightforward process. After each use, let the cookware cool down before washing it by hand. Use warm, soapy water and a soft sponge or cloth to remove any remaining food particles. Be cautious when using harsh abrasive cleaners, as they can damage the enamel surface. Opt for diluted dish soap or a mild enamel cleaner if needed.

If you encounter burnt-on stains, consider soaking the cookware in hot soapy water for some time before cleaning. It is also advisable to season the cookware periodically to maintain its non-stick surface. This can be achieved by applying a thin layer of cooking oil to the surface and baking it in the oven at 350°F (175°C) for 30 minutes, followed by cooling it down. Ensure that the excess oil is removed before storing the cookware.

Can I use my enameled cast iron cookware in the oven?

Absolutely! Enameled cast iron cookware is suitable for oven use due to its heat-resistant enamel surface that can withstand high temperatures without any issues. Additionally, the cast iron core offers excellent heat retention, making it an ideal choice for dishes requiring slow cooking, such as stews and braising.

Before using your enameled cast iron cookware in the oven, ensure that it is clean and free of any residue. Preheat your oven to the desired temperature and place the cookware inside. Remember to adjust the oven temperature, as cast iron retains heat longer, so turning down the heat is essential.

Is enameled cast iron cookware safe for induction cooking?

Yes, enameled cast iron cookware is generally safe to use on induction cooktops, as long as the base is made of cast iron and has an iron content of at least 90%. This high iron content allows the enameled cast iron cookware to interact with the magnetic field generated by the induction cooktop, enabling heat transfer.

If you’re unsure whether your enameled cast iron cookware is compatible with induction cooking, consult the manufacturer’s information or try a simple magnetic test. Place a magnet on the cookware’s base; if it sticks, the cookware is compatible with induction cooking. If it doesn’t stick, it is not compatible with induction cooktops.

How long will my enameled cast iron cookware last?

Enameled cast iron cookware is known for its durability and longevity. With proper care and maintenance, your cookware can last for several decades. Avoid exposing it to extreme temperature fluctuations, as rapid heating or cooling can cause the enamel to crack. Additionally, avoid using harsh abrasive cleaners, as they can damage the enamel surface.

By following these care tips and regularly seasoning and properly cleaning your enameled cast iron cookware, you can ensure its long-term performance and prevent rust or corrosion.

What is the main difference between enameled cast iron and regular cast iron cookware?

Enameled cast iron cookware is a type of cast iron cookware that features a vitreous enamel coating. This coating offers several advantages over traditional cast iron cookware. First, it significantly reduces the chances of food sticking to the cookware, making cleaning much easier.

Secondly, the enamel surface provides protection against rust and corrosion, ensuring the cookware remains functional over time. Regular cast iron cookware, on the other hand, does not have this protective coating, and it may rust or corrode if not properly cared for or seasoned regularly. Additionally, regular cast iron cookware requires more effort when it comes to cleaning, as it tends to stick more. However, it offers the same great heat retention and even heat distribution that enameled cast iron cookware provides. Cast iron cookware is sometimes less expensive, making it a preferred choice for experienced cooks who want more control over their cooking process.

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