Top 10 Frozen Crab Cakes - Delicious Meals Without the Fuss

Are you in the mood for a delicious, savory dish that’s easy to whip up? Look no further than frozen crab cakes. These tasty treats are pre-packed with succulent crab meat, seasonings, and breadcrumbs, making them perfect for a weeknight dinner or a special occasion. In this article, we’ll round up some of the best frozen crab cakes on the market, helping you find the perfect addition to your menu.

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Reviews

Mrs. Fridays Breaded Krabbycakes - Frozen Crab Cakes

Introducing Mrs. Friday’s Breaded Krabbycakes, a mouth-watering seafood delight that’s perfect for your next dining experience.

Each 2.5 lb pack contains six delicious cakes made from a blend of premium snow crab meat, creamy butter, and scrumptious seasonings. They’re coated with a light Japanese Panko breadcrumb for a delightful crunch. Prepare these Krabbycakes as an appetizer or entree – they’re so versatile, they’re bound to impress.

This bulk purchase is a must-have for diners, bistros, and restaurants. Treat your guests to the finest Krabbycakes with Mrs. Friday’s!

Phillips Frozen Maryland-Style Crab Cakes: 3-Ounce, 24 per Case

Step into culinary deliciousness with Phillips’ Frozen Chesapeake Crab Cakes. These savory treats delight taste buds as they showcase a delectable blend of sweet crab meat, Maryland-style spices, and a touch of buttery charm. Their convenient and time-saving nature make these crab cakes a perfect addition to any seafood menu, with the option to pan-fry or bake to your heart’s content.

Phillips Premium Frozen Crab Cakes - 12 per Case

For the past couple of weeks, I’ve been using Phillips’ Frozen Signature Crab Cakes in my daily life. These crab cakes are a truly scrumptious addition to any dish, all thanks to their delectable mix of wild-caught crab meat, tangy Worcestershire sauce, savory anchovies, and a satisfying crunch from the breadcrumbs. There’s certainly no shortage of options when it comes to preparing these crab cakes – you can easily bake, broil, deep-fry, or sauté them, depending on your preference.

As someone who spends a good deal of time in cafes, bistros, and diners, Phillips’ crab cakes have been a game-changer for my meals. It’s no exaggeration to say they’ve elevated countless dishes to new heights. However, one drawback I’ve encountered is that they can be a bit messy when you’re cooking them up in a crowded kitchen.

In conclusion, Phillips’ Frozen Signature Crab Cakes are an exceptional choice for those who value quality and convenience. Their great taste and versatile preparation options make them a must-try for any seafood lover. Just be prepared for a bit of cleanup afterward!

24 Phillips Frozen Coastal Crab Cakes per Case

I recently tried the Phillips Frozen Coastal Crab Cake, and let me tell you, it was quite the experience. As a seafood lover, I was excited to try these crab cakes made with 100% natural real blue swimming crab meat. The seasoning with green and red peppers added a bold and flavorful flair to each bite.

One of the standout features was how effortless it was to prepare these crab cakes. Whether I chose to fry or bake them, they turned out perfectly crispy on the outside and creamy on the inside, without any fuss. Plus, the fact that I can buy a bulk pack of 24 crab cakes makes it ideal for restaurants or seafood joints in need of a reliable and tasty option.

However, there is one drawback I discovered: since these crab cakes are frozen, I had to remember to defrost them in time for my meals. While it’s a minor inconvenience, it’s something to keep in mind for those who prefer a more spontaneous approach to their seafood dishes.

In conclusion, the Phillips Frozen Coastal Crab Cake is a tasty and convenient option for anyone looking to add a bit of coastal flair to their meals. Its flavorful seasoning and ease of preparation make it a winner in my book, despite the need for defrosting.

Omaha Steaks Premium Crab Cakes, 4-Pack

Indulge in the exquisite taste of Omaha Steaks Gourmet Crab Cakes, a delightful fusion of freshly caught blue crab, tangy mayonnaise, and zesty spices. Handcrafted to evoke the authentic flavors of the Chesapeake Bay, this 4-pack of crab cakes is incredibly versatile, making it a perfect addition to your meal prep.

The Omaha Steaks Gourmet Crab Cakes boast a rich, succulent texture with every bite, thanks to the generous portion of fresh crab used in the recipe. The balanced blend of mayonnaise, lemon, mustard, green onions, breadcrumbs, and red pepper adds the perfect amount of tanginess and heat to complement the crab’s natural flavor.

These easy-to-prepare crab cakes can be baked, broiled, or fried, depending on your preference. Simply thaw and cook them for a quick and mouthwatering side dish, or serve them as a delectable main course. And with the convenience of being frozen, you can enjoy the taste of the Chesapeake Bay whenever the craving strikes.

Allen Brothers’ Maryland-Style Crab Cakes (12 Pcs)

I recently tried Allen Brothers’ Maryland-Style Crab Cakes and was pleasantly surprised by their fresh, crabby taste. One of the highlights was the chunky blue crab texture, which made every bite feel satisfying. However, the product could use a bit more work on the texture front, as the coating was a tad too heavy at times.

In terms of the ingredients, the all-natural blue crab was top-quality and incredibly flavorful. However, I noticed that the amount of bread crumbs used seemed a bit excessive for my liking. The aroma was appetizing, reminding me of a traditional seafood restaurant, and the flavor balance was just right, making these cakes an excellent choice for any seafood lover.

Overall, I’d give these crab cakes a solid recommendation for anyone looking for a tasty, easy-to-prepare meal. With a few improvements, these cakes could be a standout winner in their category.

Crab Cake Raw IQF Frozen Box Bake or Saute - 10 lb Each, Case Included

I recently tried the Crab Cake Raw IQF Frozen Box Bake or Saute as a part of my weeknight dinner routine. It features a delicious mix of imitation crabmeat, domestic shrimp, and crabmeat.

I particularly enjoyed how these rich, tender seafood cakes melded together in both taste and texture, and it was a breeze to prepare - whether by baking or sautéing. While I appreciated the variety of flavors and its convenience, I did find the price slightly on the higher side.

Nonetheless, I’d certainly recommend this product to anyone who wants to easily create a tasty and flavorful seafood dinner.

Seapak Maryland Style Frozen Crab Cakes - 8 oz

A few weeks ago, I stumbled upon the Seapak Maryland Style Crab Cakes at my local grocery store. As someone who appreciates good seafood, I knew I had to give them a try. The highlight features that stood out to me were the absence of artificial preservatives, colors, and gluten, which always make me feel good about what I’m feeding my family.

When I cooked the crab cakes according to the instructions, I was pleasantly surprised by how easy it was. They were ready in no time, and I loved the delicious aroma that filled my home. The texture was also on point - just the right combination of crispy on the outside and tender on the inside.

One thing that caught my attention was the generous portion size, offering 10 grams of protein per serving. It’s not every day you find a seafood product that packs a nutritional punch! My whole family was excited to sit down and enjoy these together, and we couldn’t believe how much we enjoyed them.

As I continued to try out more Seapak products, I noticed that the taste was consistently good, with just the right balance of flavors. The convenience of having a frozen seafood option that’s both tasty and healthy has been a game-changer for me.

Of course, no product is perfect, and I encountered one minor issue with the availability of Seapak crab cakes in my area. While they’re easy enough to find online, I had a harder time locating them in grocery stores when I needed them.

In conclusion, I’m a fan of the Seapak Maryland Style Crab Cakes. Their easy preparation, satisfying texture, and delicious taste make them a welcome addition to my meal rotation. For anyone looking for a quick seafood fix without sacrificing nutrition or flavor, these crab cakes are definitely worth a try.

Super Lump Crab Cakes by Wild Fork Foods

Wild Fork Foods Super Lump Crab Cakes truly stand out with their delectable combination of fresh, succulent lump crab meat and a simple blend of spices and seasonings. These crab cakes offer a delightful flavor balance that allows the natural taste of high-quality crab meat to shine through. Perfect for those seeking low-carb options, a single serving provides a scrumptious 6 grams of carbs.

The crab cakes possess a moist texture, with just the right amount of bread crumbs, ensuring they never disappoint. Despite their reasonable price, Wild Fork proves that quality ingredients can be enjoyed at an affordable cost. Simply heat in the oven or air fryer for an effortless and visually appealing culinary treat.

Member’s Mark Handmade Crab Cakes - Delicious, Family-Made Frozen Crab Cakes

Indulge in delightful Member’s Mark Handmade Crab Cakes (18 oz. ) made from freshly caught crabmeat, boasting a scrumptious panko breading. Enjoy fine dining quality crab cakes right in your kitchen, perfect for any occasion. Each crab cake is meticulously crafted in small batches, ensuring top-notch consistency and a homemade experience.

For the best preparation, you can either fry the crab cakes in a pan or bake them in the oven. The process takes just a few minutes, depending on your preferred cooking style. Ideal for quick meals, these crab cakes offer an attractive array of flavors and are versatile enough to be incorporated into various dishes.

Family-owned and operated, the company behind these delightful crab cakes source their fresh crab meat from Alabama’s Gulf Coast. Blended with eggs, mayonnaise, and panko crumbs, each crab cake is expertly crafted to ensure a delicious balance between crab meat and breading. The generous addition of vegetables and spices adds an extra layer of taste to enhance your culinary experiences.

Store these crab cakes in the freezer until you’re ready to use them, ensuring their freshness and allowing for maximum convenience. Perfect for satisfying seafood cravings or adding a touch of elegance to dinner parties, these frozen crab cakes deliver a memorable dining experience.

Buyer’s Guide

Welcome to our all-encompassing guide designed to help you find the ideal frozen crab cakes. In this comprehensive guide, we’ll provide you with crucial information on essential factors, aspects to take into consideration, and general tips to ensure you make the wisest decision that caters to your needs.

Kinds of Frozen Crab Cakes

Frozen crab cakes come in a multitude of types, with the essential difference being the kind of crab used. Some of the most popular options include blue crab, crabsticks, and a mixture of crab and other marine ingredients. Take into account your personal inclinations and nutritional needs when deciding between these options. Blue crab is generally regarded as the top-tier choice, whereas crabsticks are a budget-friendly substitute.

Serving Suggestions

When buying frozen crab cakes, always keep in mind the number of servings you require. Certain packs contain a couple or three cakes, while others offer larger quantities for bigger crowds. Verify the serving sizes to prevent wastage or running short during events.

Cooking Methods

Frozen crab cakes can be prepared in various ways, such as baking, frying, and grilling. Each method results in a slight variation in texture and flavor. Baking typically yields a more tender crab cake with a milder taste, whereas frying produces a crunchier exterior. Grilling imparts a smoky, charred taste that some might savor. Consider your preferred taste and appearance when choosing a cooking method.

Ingredients and Nutritional Value

Before making a purchase, it’s essential to carefully examine the ingredients and nutritional information listed on the packaging. This will enable you to make an informed decision about the product’s composition and assess if it aligns with your dietary demands or preferences. Pay attention to the proportion of breadcrumbs, seasoning, and preservatives used in each recipe.

FAQ

What are the different types of frozen crab cakes available?

Various brands offer different types of frozen crab cakes, including traditional crab cakes made from jumbo lump crab meat, Chesapeake-style crab cakes with Old Bay seasoning, and even gluten-free and low-carb options. Some brands also have crab cake variations with added ingredients such as spinach, artichokes, or asparagus.

It is essential to read the product label and ingredient list to ensure you choose a type that matches your preferences and dietary needs. You may also find crab cakes that are pre-cooked or uncooked, so always make sure to follow the cooking instructions on the packaging for best results. Additionally, some crab cakes are already fully formed, while others come in a mixture that you can shape into patties yourself.

How long do frozen crab cakes take to cook?

The cooking time for frozen crab cakes can vary depending on the specific brand and type of crab cake you purchase. For pre-cooked crab cakes, the label will typically provide heating instructions. Generally, they take around 10-15 minutes in the oven or 5-7 minutes on the stovetop, depending on the cooking method.

Uncooked crab cakes typically require 15-20 minutes in the oven or 5-6 minutes on the stovetop, again depending on the cooking method. Regardless of the type, it’s essential to follow the cooking instructions on the packaging to ensure that the crab cakes are cooked thoroughly and safely. These instructions will generally include preheating the oven or heating the stovetop and providing specific temperature and timing guidelines.

What is the best way to store frozen crab cakes?

It’s essential to store frozen crab cakes properly to maintain their quality and freshness. Most crab cakes should be stored in the freezer at temperatures below 0°F (-18°C). Some brands may recommend storing them in the refrigerator, but it’s always best to follow the storage guidelines provided on the packaging.

When storing crab cakes in the freezer, it is a good practice to place them on a plate or tray and wrap them loosely in plastic wrap to prevent freezer burn. If you need to freeze crab cakes long-term, it’s best to wrap them tightly in aluminum foil or place them in an airtight freezer bag for added protection. Always mark the storage date on the packaging to keep track of how long the crab cakes have been stored.

What is the shelf life of frozen crab cakes?

The shelf life of frozen crab cakes varies depending on the specific type and brand. Most crab cakes have a best-by date printed on the packaging, which indicates how long the product can be stored in the freezer before its quality begins to decline. This date is based on the manufacturer’s recommendations and assumes proper storage conditions are maintained.

Once you open a package of frozen crab cakes, it’s essential to use them within a few days for optimal freshness. Many brands recommend consuming the crab cakes within 3-5 days after opening, but be sure to follow the specific brand’s guidelines. If you need to store any leftover crab cakes, wrap them tightly in plastic wrap or aluminum foil and place them in the refrigerator, but use them quickly as they will not last as long as unopened crab cakes.

What are the common ingredients in frozen crab cakes?

Frozen crab cakes typically consist of jumbo lump crab meat, which is combined with various other ingredients to form the cake. Some common additives include bread crumbs, egg, mayonnaise, milk, and seasonings such as Old Bay, mustard, Worcestershire sauce, and Cajun seasoning. These ingredients help to bind the crab cake together and contribute to the overall flavor and texture.

For those with dietary restrictions, it’s essential to read the ingredient list on the packaging to ensure that the product is suitable for your needs. Some brands may offer gluten-free or low-carb crab cakes, while others may offer products that are free from dairy or other allergens. When in doubt, it’s always best to contact the manufacturer directly for the most accurate and up-to-date information about their products.

What are some ways to serve frozen crab cakes as a meal?

Frozen crab cakes are a versatile and convenient option for a quick meal. Some common ways to serve them include pan-frying, baking, broiling, or grilling. You may also choose to serve them as an appetizer or side dish, accompanied by a range of sauces or toppings. For example, crab cakes can be served with tartar sauce, cocktail sauce, or a spicy mayo, or you may opt for a simple lemon wedge or a side of coleslaw or sweet potato fries.

For a more complete meal, crab cakes can be paired with other seafood or protein options, such as grilled shrimp, roasted vegetables, or a leafy green salad. They can also be made into a more substantial meal by placing them on top of a bed of rice, noodles, or a warm roll. The possibilities are endless, so feel free to get creative with your crab cake dishes and customize them to your taste preferences.

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