Crispy and Flaky: The 28 Best Potato Flakes for Your Favorite Dishes

Dive into the world of versatile and delicious potato flakes as we present you with a selection of top-rated products. From savory snacks to gourmet dishes, these flakes are sure to elevate your culinary experiences. Discover the potential of potato flakes and indulge in some of our favorite recipes.

As an Amazon Affiliate I receive compensation through qualifying purchases!

Reviews

Organic Potato Flakes by Shiloh Farms

Indulge in the wholesome convenience of Shiloh Farms Organic Potato Flakes. Hailing from a brand that’s been offering natural, organic foods since 1942, these flakes are perfect for anyone who loves the simple pleasures of nature’s bounty. Enjoy their authentic, organic taste and experience the satisfaction of good food, free from harmful additives. Make it an integral part of your pantry for its versatility and health advantages.

Idahoan Mashed Potato Flakes (40lb) - Convenient Culinary Companion

Idahoan’s Unseasoned Potato Flakes make for a quick and flavorful meal, offering convenience and versatility in the kitchen. With their easy-to-prepare nature, you can create creamy mashed potatoes or tasty potato pancakes in no time. This 40lb bulk option is natural gluten-free and saves you both time and money, allowing you to enjoy delicious recipes without any hassle.

6 Pack Betty Crocker Potato Buds: Ready-to-Use Mashed Potatoes

Introducing the classic Betty Crocker Potato Buds Mashed Potato, a creamy, ready-to-use blend of genuine potatoes. Perfect for soups, pies, pancakes, cakes, or a side dish with salads and steaks, it’s a game-changer for those in a rush or with no fresh potatoes on hand. Purchase our bulk case, featuring 6 boxes of Betty Crocker Mashed Potatoes, ideal for diners, hotels, convenience stores, and supermarkets.

Tribeca Curations Mashed Potato Classic Flakes - 5 Pound Value Bag

Say goodbye to the hassle of boiling water for your mashed potatoes with this convenient Instant Mashed Potatoes Classic Flakes Value Pack by Tribeca Curations. With one 5-pound bulk bag, you can enjoy fresh-tasting, creamy potatoes made from 100% USA-grown, gluten-free potatoes. Preparation is a breeze with simple instructions, making this a must-try for those looking to save time and money on their favorite dish.

Basic American Potato Pearls: Golden Extra Rich Flakes (3.7 lbs)

Indulge your guests with Golden Extra Rich Potato Pearls from Basic American Foods, a perfect combination of select US potatoes, buttery flavor, dairy, and seasoning. These flakes transform into creamy mashed potatoes in just 8 minutes, serving 474 servings in a single case. Ideal for food service and restaurants, it’s a budget-friendly option for increasing mashed potato servings while reducing protein portions. Simply add water, and let the mashed potatoes bring joy to your menu.

Azure Market Organics Mashed Potato Flakes (5 lbs)

Introducing Azure Market’s Instant Mashed Organic Potatoes, an effortless way to create soft, delicious mashed potatoes in no time! Perfect for potato pancakes, potato bread, and any recipe that calls for potatoes, these organic potato flakes are crafted from quality, peeled, and trimmed organically grown potatoes. Sold by Azure Standards, this product guarantees a dry storage climate for a fresh, tasty experience every time.

Augason Farms Premium Potato Flakes (23 oz)

The Augason Farms Dehydrated Potato Shreds are a delicious and convenient addition to any meal or emergency food storage. With 21 servings and up to a 25-year shelf life, these potato shreds are perfect for camping, everyday use, and even survival situations. Certified gluten-free, they offer peace of mind and mouth-watering hash browns without needing fresh potatoes on hand. Simply reconstitute and fry them up for a delicious side dish, or add them to stews, soups, and casseroles for a simple yet tasty touch. With a family-owned tradition since 1972, Augason Farms provides delicious food essentials you can trust.

Healthy Mashed Potatoes Garlic Flavor (Garlic Mix) - Low-Fat, High-Protein Snack

Take your taste buds on a garlicky adventure with Wonderslim’s Instant Mashed Potatoes! These light and luscious potatoes, packed with 0.5g of fat, provide you with all the mouthwatering flavor, making them a guilt-free delight. Boasting 11 grams of protein and 3 grams of fiber, this mashed potato mix is not just a side dish, but a meal on its own. So whether you’re looking to indulge in flavors or shed a few pounds, this mashed potato mix is just what your pantry’s been craving!

Bobs Red Mill Premium Potato Flakes (16 oz)

Experience the ultimate comfort of mashed potatoes without the hassle of boiling and peeling with Bob’s Red Mill potato flakes. Crafted from genuine russet potatoes, these flakes offer a velvety, heavenly texture. They are packed with essential nutrients like potassium, iron, and fiber. The resealable packaging ensures the freshness of the flakes, and the company’s dedication to quality and employee ownership adds an extra touch of appeal. Indulge in delectable, effortless instant mashed potatoes every time with Bob’s Red Mill potato flakes.

Instamash Mashed Potatoes Mix for Easy, Gluten-Free Enjoyment

This Idahoan Foods Flakes Instamash Mashed Potatoes Mix, available in a 28-ounce pack, comes with 12 cases per order. Made using 100% real Idaho potatoes that are naturally gluten-free, these potato flakes offer a convenient and easy way to prepare delicious mashed potatoes. Simply reconstitute them for a fresh-dried flavor that’s perfect for serving as is or using as an ingredient. With a shelf life of 365 days, this product is ideal for anyone looking to add a touch of comfort to their meals.

Hungry Jack 3.25 lbs Mashed Potatoes

In just minutes, Hungry Jack Mashed Potatoes deliver a creamy, fluffy result that your family will enjoy. Made from 100% Idahoan potatoes, this product offers a low-mess, straightforward way to create mashed potatoes at home. With no artificial flavors and gluten-free, you can feel good about what you’re serving for dinner. If you prefer a slightly creamier texture, you can substitute water for milk in the recipe. Hungry Jack mashed potatoes are perfect for busy families, offering a delicious, easy comfort food for any occasion.

Buyer’s Guide

Potato flakes are a versatile, convenient ingredient that can be used in a variety of recipes, from baked goods to snacks and comfort foods. In this buyer’s guide, we will provide you with important features to consider when purchasing potato flakes, essential factors to think about, and valuable general advice to help you make an informed decision when selecting this product.

Important Features to Consider

When purchasing potato flakes, you should consider the following features to ensure that you’re getting a high-quality product that meets your specific needs:

1. The flakes should be light golden brown in color, indicative of a good roasting process and minimal processing. 2. The texture should be smooth and uniform, without any lumps or clumping. 3. They should have a pleasantly mild, potato-like flavor without any added preservatives or artificial additives.

Factors to Consider Before Making a Purchase

Before making a purchase of potato flakes, consider the following factors to ensure you’re getting the best product for your needs:

1. Determine the specific type of potato flakes you require for your recipe – sweet or regular. 2. Check the expiration date and storage instructions to ensure the flakes will stay fresh for as long as possible. 3. Look for an affordable yet high-quality option to get the most value for your money.

General Advice on Purchasing Potato Flakes

To get the most out of your potato flakes purchase, follow these general tips:

1. Store the flakes in a cool, dry place to maintain freshness. 2. Use them within a reasonable amount of time to avoid spoilage or loss of quality. 3. Experiment with different recipes to find new and exciting ways to use potato flakes in your cooking.

When purchasing potato flakes, it’s essential to consider the important features, factors, and general advice outlined above to ensure you get a high-quality product that meets your specific needs. By taking the time to research and make informed decisions, you’ll be able to create delicious, flavorful dishes using potato flakes that will be enjoyed by all.

FAQ

What are potato flakes?

Potato flakes are thinly sliced dehydrated potato pieces that have been gently cooked and then air-dried to retain their natural flavors. They can be used as a substitute for fresh potatoes in various recipes, including baked dishes, soups, casseroles, and stews. These flakes can also be rehydrated in boiling water, milk, or broth for use in smoothies, creamy sauces, or as a thickening agent.

One of the main benefits of potato flakes is their long shelf-life, making them a convenient ingredient to keep in your pantry. Additionally, potato flakes are more versatile than their fresh counterparts since they do not turn brown once cooked, allowing for easier food preparation and storage without the need for refrigeration.

What brands offer potato flakes?

Several well-known food brands offer potato flakes in various sizes and packaging options, including Bob’s Red Mill, McCormick, Better Than Bouillon, and Smucker’s. Additionally, some grocery stores and specialty food stores may carry potato flakes from lesser-known brands or produce them in-house. Always check the label to ensure that the potato flakes you’re purchasing meet your dietary preferences and requirements.

When comparing brands, pay attention to the sourcing of the potatoes, added preservatives, and any other additives, as these factors can affect the taste, texture, and overall quality of the potato flakes. Additionally, read customer reviews to gain insights into the performance and satisfaction of other users with the product.

How many potato flakes are in a standard serving size?

The exact serving size for potato flakes may vary depending on the brand and the specific product you are using. However, as a general guideline, a standard serving of potato flakes will be approximately 1/4 cup (30 grams). This amount should provide about 30-40 potato flakes, depending on their size.

To determine the appropriate serving size for your recipe, consider factors such as the desired texture and the flavor balance of your dish. You may need to adjust the amount of potato flakes you use to achieve your desired result. Additionally, if you are using potato flakes as a thickening agent, start with a smaller quantity and gradually add more until you achieve the desired consistency.

How do I rehydrate potato flakes?

Rehydrating potato flakes is a simple process that involves boiling water, milk, or broth to soften them. Begin by measuring out the desired amount of potato flakes and placing them in a heat-safe bowl. Pour enough boiling water, milk, or broth to cover the flakes, allowing an additional 1/4-1/2 inch (1 cm) above the surface of the flakes.

Cover the bowl with a microwave-safe plate or a microwave-safe cover to prevent the flakes from expanding and creating a mess in the microwave. Cook the potato flakes for 5-10 minutes, stirring occasionally, until they have reached the desired texture. Remove the bowl from the microwave and allow it to cool for a minute or two before using the rehydrated flakes in your recipe.

Can I substitute potato flakes for fresh potatoes in a recipe?

Yes, you can substitute potato flakes for fresh potatoes in most recipes where potatoes are used as a thickener or to add bulk to the dish. However, the texture and taste may be slightly different due to the smaller, lighter flakes. Potato flakes are a convenient alternative when fresh potatoes are not readily available or when you want to save time on preparation.

To use potato flakes as a substitute, follow these guidelines: for every 1 cup (8 oz or 227 g) of fresh potatoes, replace with 1/3-1/2 cup (2.6-3.5 oz or 74-99 g) of potato flakes. Since potato flakes absorb liquids, start with the smaller amount and adjust as needed to achieve the desired consistency. Additionally, rehydrated potato flakes will have a slightly different texture than fresh potatoes, but they will still function as an effective thickener in soups, stews, and sauces.

How should I store potato flakes?

Proper storage of potato flakes is essential to maintain their quality and extend their shelf life. Potato flakes should be stored in an airtight container, such as a plastic or glass storage jar, to prevent contamination from moisture, oxygen, and pests. Additionally, make sure to keep the container in a cool, dry location, away from direct sunlight and sources of heat.

When properly stored, potato flakes generally have a shelf life of up to 12-18 months. However, check the expiration date printed on the packaging to determine the product’s freshness before use. Rotate your supply to ensure that older flakes are used first, and discard any potato flakes that show signs of spoilage, such as rancid odor or mold.

As an Amazon Affiliate I receive compensation through qualifying purchases!